Slow Cooker Pot Roast 1

Ingredients:

• 2-5 pound pot roast (any kind - I like serloin cuts with less fat)
• 1 envelope ranch dressing (dried)
• 1 envelope Dried Italian dressing
• 1 envelope brown gravy mix
• Potatoes and Carrots
• 1 to 1-1/2 cup water (1 cup water for a 1-3 pounder - 1 1/2 cups for larger)

Directions:

• If you wanted carrots and potatoes in your slow cooker, cut them to your liking and put in the bottom.

• Put Roast on top of vegatables.

• Sprinkle all 3 spice envelopes on top.

• Add the water.

• Cook on LOW for 6-10 hours until tender and veggies cooked through.

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