Jul 20, 2011

Taco Stuffed Peppers


• 2 large green peppers, halved lengthwise and seeded
• 1 pound ground beef
• 2 teaspoons Seasoning for Tacos
• 1 tablespoon salsa
• 4 ounces cheddar cheese, shredded
• 2 tablespoons sour cream, for topping


Preheat the oven to 350 degrees F.
Parboil the peppers in boiling water for 3 minutes; drain.
Meanwhile, brown the meat; drain the fat and mix with all but the sour cream.
Fill the peppers and arrange them in a baking dish.
Bake 20-25 minutes until hot and bubbly.
Serve topped with sour cream.

Makes 4 servings (can be frozen)

Servings Per Recipe: 4

Amount Per Serving: Calories: 345; Total Fat: 24g; Total Carbs: 6g; Dietary Fiber: 2g; Protein: 27g

Print This Recipe!

No comments:

Post a Comment