Oct 5, 2010

Enchilada Bake


• 4 oz. cream cheese, softened
• 2 eggs
• 1/2 tsp. taco seasoning
• 8 oz. shredded cheddar cheese

• 1 pound ground beef
• 3 tsp. taco seasoning
• 8.5 oz. jar Enchilada Sauce
• 4 oz. can chopped green chilis
• 8 oz. shredded cheddar cheese


Beat or whisk the cream cheese and eggs until smooth. Add the seasoning; mix well. Stir in cheese; mix well.

Grease a 9x13 baking dish; spread the cheese mixture evenly over the bottom. Bake at 350 degrees for 35 minutes, or until browned, but not too dark. Let stand 5-10 minutes before adding the topping

Brown the hamburger, drain the fat. Stir in the seasoning, enchilada sauce, and chilies. Spread over the crust. Top with the cheese.

Bake another 20 minutes or until hot and bubbly. Serve with toppings of your choice.

Servings Per Recipe: 8

Amount Per Serving: Calories: 411; Total Fat: 31 g; Total Carbs: 5 g; Dietary Fiber: 1 g; Protein: 27 g

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