• 4 boneless, skinless chicken breast halves - cubed
• 1/8 cup margarine
• 1 (0.7oz.) package dry Italian-style salad dressing mix
• 1 (8oz.) package cream cheese
• 1 (10.75oz.) can of condensed cream of chicken soup
Put chicken, margarine, and dressing mix in slow cooker; mix together and cok on low for 5 to 6 hours.
Add cream cheese and soup, mix together and cook on high for another 30 minutes or until heated through and warm.
Servings Per Recipe: 4
Amount Per Serving: Calories: 456; Total Fat: 31 g; Cholesterol: 136 mg; Sodium: 1603 mg; Total Carbs: 9.5 g; Dietary Fiber: 0 g; Protein: 33.4 g