Ingredients
• 1lb extra lean ground turkey
• 1/2 Cup Chopped Onion
• 1 Clove Garlic (chopped)
• 1 package reduced fat crescent rolls
• 2 Tbsp Worcestershire Sauce
• 1 cup Nonfat Cottage Cheese
• 1 Egg
• 3/4 Cup Kraft 2% Shredded Cheddar Cheese
• 4 Slices of Tomato
Directions
Preheat oven to 350
Brown Turkey Onion & Garlic in a pan
Place rolls in pie pan (or 8x8 pan) to make crust
Mix worcestershire sauce in with turkey mixture In a separate bowl, mix cottage cheese with egg.
Pour turkey mixture into pie pan, pour cottage cheese mixture over turkey. Top with shredded cheddar cheese. Place tomato slices on top
Bake at 350 for 30-40 minutes
Servings Per Recipe: 8
Amount Per Serving: Calories: 163.5; Total Fat: 4.5 g; Total Carbs: 10.2 g; Dietary Fiber: 0.3 g; Protein: 20.6 g
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