Cheesy Chicken and Veggie Mac

Ingredients

• 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
• 1 pkg. (10 oz.) frozen mixed vegetables
• 1/4 cup Fat-free milk
• 2 tsp.Butter
• 1/2 lb.Boneless skinless chicken breasts, cooked, chopped (about 1 cup)
• 1/8 tsp. Garlic powder

Directions

Cook Macaroni in large saucepan as directed on package, adding the vegetables to the boiling water along with the macaroni. Drain; return to pan.

Add Cheese Sauce. Mix and remaining ingredients; mix well.

Reduce heat to low; cook 1 to 2 min. or until heated through, stirring occasionally.

Servings Per Recipe: 4

Amount Per Serving: Calories 320; Total fat 6 g; Saturated fat 3; Cholesterol 50 mg; Sodium 490 mg; Carbohydrate 46 g; Dietary Fiber 4; Sugars 8 g; Protein 22 g

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