Sep 25, 2014

Zucchini Pepperoni Pizza


• 4 large zucchini, cut in fourths length wise
• 1 cup of your favorite low point sauce
• 1 cup part skim mozzarella cheese
• 48 turkey pepperonis • Salt and pepper
• Oregano


1. Preheat your oven to 400 degrees.

2. Cut the zucchini into fourths lengthwise and then sprinkle with salt, pepper, and oregano. Place on a piece of tin foil or small baking sheet and bake for about 15 minutes.

3. Take the zucchini out of the oven and add the 1 tbsp sauce, 1 tbsp cheese, and 3 pepperonis to each zucchini along with any additional toppings your choose.

4. Return the pizza to the oven and bake for an additional 10-15 minutes until the cheese begins to bubble on the top.

 Nutritional Mumbo Jumbo Per Serving (serves 4):

Calories: 228.4
Fat: 9.6g
Carbohydrates: 18.8g
Fiber: 4g
Protein: 16.8g
WWP+: 6 points

Recipe From:

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