Feb 9, 2012

Fiesta Lime Chicken

• 4 skinless, boneless chicken breast cut in 1/2
• 1 cup salsa
• 10 tablespoons Kraft Fat Free Ranch Dressing
• 3 Garlic Cloves
• 1 cup Kraft Finely Shredded 2% Cheddar
• Juice of 1 1/2 limes


• Spray Skillet with cooking spray.

• Brown chicken in skillet, add Garlic

• In a bowl mix lime juice, salsa, and ranch dressing together. Smooth on top of chicken.

• Top with shredded cheddar. Cover and simmer until chicken is tender. Make sure heat isn't too hot or cheese with burn.

Servings Per Recipe: 8
Amount Per Serving: Calories: 215; Total Fat: 5g; Total Carbs: 9.8 g; Dietary Fiber:0.7 g; Protein: 31.6 g

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