Jan 12, 2012

Turkey Meatloaf 1


• 2lbs Ground turkey (I choose Jennie-O extra lean)
• 1-pkg Stove Top Stuffing Mix (I choose the herb blend)
• 1 Large Egg
• 1/2c. Water, tap
• 1/4c. Ketchup


• Preheat oven to 350 degrees.

• Mix all the ingredients, but omit 1/8c. Ketchup.

• Form into a loaf and place in a glass baking dish (make sure there is enough room around edges).

• Glaze top with remaining ketchup.

• Bake 350 degrees for 45-55 minutes. Inside should be 165+ degrees before serving.

Servings Per Recipe: 8
Amount Per Serving: Calories: 220; Total Fat: 2.7g; Total Carbs: 13.3 g; Dietary Fiber: 0.4 g; Protein: 28.5 g

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