Feb 3, 2012

Skinny Rigatoni

Ingredients
• 4 cups (32 oz) tomato sauce
• 1 lb. ground turkey
• 4 cups cooked rigatoni (about 2 1/2 cups uncooked pasta)
• 1 1/2 cups (6 oz) shredded fat-free mozzarella cheese, divided
• Cooking spray
• 1/4 cup (1 oz) grated fresh Parmesan cheese

Directions

• Preheat oven to 350 degrees F.
• Cook ground beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well.
• Combine beef, rigatoni, tomato sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray.
• Top with 1/2 cup mozzarella and grated Parmesan.
• Bake at 350 degrees F for 20 minutes or until thoroughly heated.


Servings Per Recipe: 8 (1 serving = 1 cup)
Amount Per Serving: Calories: 305; Total Fat: 9g; Total Carbs: 30.5 g; Dietary Fiber:2.3 g; Protein: 24 g

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