Crust:
• 1.5 cups Flour
• 1 tsp. Salt
• 2 tbs. Sugar
• 2 tbs. Milk
• 1/2 cup Oil
• Beat together and spoon into pie pan and press down.
• Bake at 375°F for 15 minutes.
Filling:
• 1 cup Sugar
• 1 cup Water
• pinch of salt
• 2 tbs. cornstarch
• 3 tbs. strawberry jello
• Boil all ingredients but jello until thick
• Add strawberry jello. Cool
• Fill baked pie crust with strawberries
• Add cooled filling
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